Cooking the Norwegian way
(Book)
Author
Published
Minneapolis : Lerner Publications Co., c1982.
Format
Book
Physical Desc
46 pages : col. ill., map ; 19 x 22 cm.
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Status
Wasatch County Library - General NonFiction - Second Floor
641.594 Mun
1 available
641.594 Mun
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Wasatch County Library - General NonFiction - Second Floor | 641.594 Mun | Available |
More Details
Published
Minneapolis : Lerner Publications Co., c1982.
Language
English
Accelerated Reader
MG
Level 6.6, 1 Points
Level 6.6, 1 Points
Notes
General Note
Includes index.
Description
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
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Citations
APA Citation, 7th Edition (style guide)
Munsen, S. (1982). Cooking the Norwegian way . Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Munsen, Sylvia. 1982. Cooking the Norwegian Way. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Munsen, Sylvia. Cooking the Norwegian Way Lerner Publications Co, 1982.
MLA Citation, 9th Edition (style guide)Munsen, Sylvia. Cooking the Norwegian Way Lerner Publications Co., 1982.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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