Catalog Search Results
Author
Series
Publisher
Magic Wagon
Pub. Date
2024.
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Language
English
Description
Mabel and her friends are throwing a film festival for the neighborhood. She travels to Peru to discover how to prepare the best popcorn and candy to mix in with it. But when she gets home, a mischievous pup on the hunt for treats causes an accident. The kids will have to pop into action to save their festival.
Author
Series
Publisher
Magic Wagon
Pub. Date
2023.
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Language
English
Description
Mabel's school is throwing a Thanksgiving party and she is helping her aunt and uncle plan it. One of the last things they need to figure out is what snack to make. When Uncle Još suggests his mom's salsa, Mabel and Još travel to Mexico. There, they learn how to make the best salsa and the history of the condiment.
Author
Series
Publisher
Magic Wagon
Pub. Date
2024.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
Mabel can't wait to have Avi and Zyah over for a friends brunch: frunch. But then she discovers they're out of strawberry jam! Mabel and her mom travel to France to learn how artisanal jams are created and the origins of the spread.
Author
Series
Publisher
Magic Wagon
Pub. Date
2024.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
Mabel is excited to go camping with her scout troop and wants to make a special treat for her troop's newest member. Since they're learning how to make box ovens, nothing would be more perfect than wood-fired pizza. Traveling to Naples, Mabel masters the art of pizza and shares a slice with her troop around the campfire.
Author
Series
Publisher
Magic Wagon
Pub. Date
2024.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
The state fair is approaching, and Mabel makes a new friend who runs a food truck. When asked what Mabel would serve if she ran her own truck, her answer is simple: peanut butter noodles. So, she travels to China to learn the best way to make them and a history of how they came to be the best food ever.
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