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Author
Series
Publisher
Lerner Publications Co
Pub. Date
c1982
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Author
Publisher
Andrews McMeel Publishing
Pub. Date
2018
Language
English
Formats
Description
Discover the Swedish tradition of fika—the twice-daily coffee break—in this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes.
Swedes are among the happiest people in the world—and for good reason. They know how to savor life's little pleasures. And there's nothing they enjoy more than taking a break—sometimes twice a day—to spend with friends over a delicious
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