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From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny.
Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks...
7) Blush for me
New York Times bestselling author Kristen Proby continues to delight the senses with the latest novel in her delectable Fusion series.
As the take-charge wine bar manager of Seduction, Portland's hottest new restaurant, Katrina Meyers is the definition of no-nonsense, and she isn't afraid of anything. Well, almost anything: she hates to fly. When she's forced to travel on a death trap with wings, the turbulence from hell has her reaching
...9) Quentins
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their...
10) Delicious
"The perfect blend of heart and sass."—Publishers Weekly for Holiday Spice
With a dash of Christmas magic...
Two people who have spent most of their lives being rivals...
Learn a little something about following their hearts...
Carter Montgomery broke the family mold when he went to culinary school. Now a successful restauranteur, he's at a crossroads: should he continue on his successful path or look for a
...18) Over the line
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