Fresh food from small spaces : the square-inch gardener's guide to year-round growing, fermenting, and sprouting
(Book)
Author
Published
White River Junction, VT : Chelsea Green Pub. Co., c2008.
Format
Book
Physical Desc
xiv, 178 pages : ill. ; 26 cm.
Status
Wasatch County Library - General NonFiction - Second Floor
635 Rup
1 available
635 Rup
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wasatch County Library - General NonFiction - Second Floor | 635 Rup | Available |
More Details
Published
White River Junction, VT : Chelsea Green Pub. Co., c2008.
Language
English
Notes
Bibliography
Includes bibliographical references (p. [172]-178) and index.
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Citations
APA Citation, 7th Edition (style guide)
Ruppenthal, R. J. (2008). Fresh food from small spaces: the square-inch gardener's guide to year-round growing, fermenting, and sprouting . Chelsea Green Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruppenthal, R. J. 2008. Fresh Food From Small Spaces: The Square-inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting. Chelsea Green Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruppenthal, R. J. Fresh Food From Small Spaces: The Square-inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting Chelsea Green Pub. Co, 2008.
MLA Citation, 9th Edition (style guide)Ruppenthal, R. J. Fresh Food From Small Spaces: The Square-inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting Chelsea Green Pub. Co., 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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