In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award'Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden'or, if you're not that fortunate, the organic produce in