"Richly illustrated and compellingly written . . . makes me want to head straight into the kitchen." —Beatrice Ojakangas, author of The Best Casserole Cookbook Ever
Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty modern recipes using fresh, whole foods—no processed ingredients—and delight in...

In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award'Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden'or, if you're not that fortunate, the organic produce in

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